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Organic Back Bacon

April 21, 2021

Organic Smoked Back Bacon 184g. Low nitrite neednt mean there should be any compromise on taste.

Unsmoked Rindless Back Bacon

Cooked organic back bacon joint on a plate - download this royalty free Stock Photo in seconds.

Organic back bacon. We love its salty flavours with sweet roasted tomato or butternut squash. Chop and include in soups sauces and stews. Delicious dry cured bacon tastes and cooks just like bacon should do.

The result is not too salty just full of flavour. All organic of course. Also excellent as a seasoning in all sorts of recipes.

Full-flavoured meat is taken from the loin dry-cured by hand to let its natural sweetness shine and lightly smoked over beech wood for a distinctive mellow smoky flavour. Theyre dry cured for a fresher crispier taste. Contains a minimum of 6 rashers.

Our organic back bacon is dry-cured on the farm by our Peelham butchers and comes from the finest free-range pigs. The larger oval part of the rasher is the loin and the little bit on the end is the belly. Organic free-ranging naturally foraging pigs.

We dont use Nitrates in any of our cures but a low level of nitrites to avoid residue once cured and cooked. Back Bacon from the Devon Organic Pork Meat Range at the award winning Higher Hacknell Farm. Free range Back Bacon Approx 6 slices per 250g pack.

Contains a minimum of 6 rashers. If bacon sarnies are your favourite treat of the weekend try popping a rasher or two of our Organic Smoked Collar Bacon between buttery pieces of Baker Toms Organic Bread and a good dollop of Organic Ketchup - you might be pleasantly surprised by this lesser-known cut. Organic Bacon Few things in life are better than tucking into bacon.

We cure the pork with sea salt and molasses for two weeks which naturally draws out the moisture. Lean back bacon cut from the loin dry cured by hand to let the organic porks natural sweetness shine. Our pigs grow slowly in a high-welfare organic system that gives them freedom to roam run and rootle in sociable family groups.

Unbeatable for breakfasts or nestled between slices of soft fresh bread for the best bacon sandwich. Nitrate Free Bacon made with Organic Pork from Traditional Breeds. Our free-range back bacon is the perfect addition to a fried breakfast a bacon sandwich or even a lunchtime salad.

Shop now and get free delivery when you spend over 50. Our unsmoked back bacon is thick-cut and dry-cured. This organic back bacon is oak smoked and quite special.

A real all-rounder our unsmoked back bacon is wonderful in all sorts of dishes from hearty salads to a classic breakfast fry-up. Country of Origin - England. A mix somewhere between Back Bacon and Streaky Bacon our Collar Bacon is cut in thick slices from the shoulder of.

We leave on enough fat to make sure the bacon stays moist and juicy when cooked but you wont find a thick layer of rind on our rashers. The rich smoky nature of this bacon is brilliant at breakfast with our Cotswolds Blue Legbar eggs or sandwiched between thick slices of our artisan sourdough. Delivered frozen unless pre-orderedAs with all our pork this is certified organic.

Our delicious slow dry-cured organic gammon and bacon are made from our free-range organic pigs. Cut from the back of the pork carcass Coombe Farm Organics unsmoked back bacon incorporates the eye meat of the loin and the marbled layers of the belly. Temporarily Out of Stock.

When it comes to smoked bacon we live for waking up to the smell of them grilled with a full English breakfast. Organic Unsmoked Back Bacon 184g. Natural and sustainable no nitrites or nitrates.

Approximately 4 rashers per pack. Our range of organic bacon includes everything from smoked and unsmoked to short back and long back options. Delivered in insulated packaging to keep cool on.

We then wash the bacon to remove excess salt and hang for a further 10 days to. Whether you choose streaky or back smoked or not you can be assured that Coombe Farm Organic bacon is all about flavour. Coombe Farm Organics smoked back bacon is made from a cut that incorporates both the loin and belly of the pig carcass.

Our traditional smoked back bacon is made with organic truly free-range Wiltshire pork. 184 g of organic unsmoked back bacon from Helen Brownings diced 1 head spring greens about 300g 50 ml single cream 150 g sliced or grated cheese any good melting cheese works well. Organic Nitrate-Free Unsmoked Back Bacon High-quality free-range back bacon wake up to the delicious smell of crispy bacon sizzling away.

Cut from the eye of the loin each rasher has the right ratio of fat to meat to keep it beautifully moist yet crispy. Our Nitrate Free Bacon is also free from Nitrites and any other artificial ingredients or preservatives.

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